how are fungi useful in food and beverage industry
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They are used to add colors, flavors, and vitamins, such as B1 and Beta Carotene to hundreds of foods, making them more palatable, digestible, and nutritious.
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Usefulness of fungi in the food industry is as follows -
• There are some edible fungi like mushrooms which we harvest and eat as a great vegetarian food material.
• The yeast is also a fungi which is used in the baking industry for making soft and fluffy breads.
Usefulness of fungi in the beverage industry is as follows -
• In the breweries the alcoholic beverages are made by the fermentation process and this fermentation process is performed by the fungi like yeast.
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