Question

how are fungus largely employed in the Bakeries and breweries

Answer 1

Answer:

because it like fungus yeast are saprophyte and it changed it in the Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol

and it fermented it

Answer 2

Yeast are used in bakeries and breweries.

Explanation:

Fungi that is used in the bakeries are yeast. The strains of fungi are used in breweries and bakeries to make products such as cakes, cookies and alcohol.

These products are produced by the help of the process known as fermentation. In this case huge amount of carbon dioxide is released by the microorganism in order to rise the dough.

The strains of fungi are used to ferment the substrate and produce alcohol out of it.

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