how are micro organising useful to us
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- Lactobacilli fermentation is useful for large scale production of cider, cocoa, pickles of vegetables, etc.
- Lactobacilli and some other useful microbes taken together are used to treat abdominal discomfort.
- Molasses is fermented with the help of the yeast called Saccharomyces.
- A yeast, Yarrowia lipolytica is used to absorb the toxins released during the production of palm oil and the heavy metals and minerals released in some other industrial processes.
- Yeast cells convert the carbohydrates in that solution into alcohol and carbon dioxide.
- The lactobacilli fermentation process is used to make wine and some types of bread.
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