How are micro organisms useful in manufacturing of different food items?
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the microorganisms thar cause food spoilage and the maximum exploitations in production of food in food products are mainly bacteria and yeast. different strain bacteria are also used in production of various food.
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"Micro organisms" are very useful in "manufacturing different food items" as they help to carry out different chemical reactions used in food production. Among all the micro organisms, the most commonly used ones are bacteria, molds and yeast or their combinations, Fermentation is an example of a process which is carried out for production of alcohol. Other such examples are use yeast is used in bakery and use of lacto bacillus bacteria to make curd.
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