how are microorganisms commercially used in alcohol and beverage industry
Answers
Answered by
3
The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide. Both wild and cultivated strains are used.
This is the answer in my TB.
This is the answer in my TB.
Answered by
5
Humans have been producing alcohol beverage for thousands of years. The production of alcohol in these drinks is based primarily on yeast fermentation yeasts are eukaryotic microorganisms that ferment variety of sugars from different sources into the final produets of carbon dioxide and alcohol
Similar questions