how are microorganisms commercially used in the alcohol and beverage industry
Answers
Answered by
0
it included breaking the starch in the grains into a sugar liquid called wost and fermention the sugar in the wort in to alchol and co2 by yeast other type of alchol beverage are made by the femantion activity of microorganisms.
Similar questions
Math,
7 months ago
Computer Science,
7 months ago
History,
1 year ago
Physics,
1 year ago
History,
1 year ago