How are microorganisms commercially used in the alcohol and beverage industry?
Answers
Answered by
1
Answer:
Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.
Hope this helps you
Answered by
2
Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.
♥╣ʜᴏᴘᴇ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴀɴsᴡᴇʀ ʜᴇʟᴘs ᴜʜʜ..╠♥
♥╣ᴘʟss ᴍᴀʀᴋ ᴍʏ ᴀɴsᴡᴇʀ ᴀs ʙʀᴀɪɴʟɪᴇsᴛ..╠♥
Similar questions