how are modern agricultural practices helpful in reducing crop loss due to climate change?
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The impact of global climate change on agriculture forces farmers to constantly adjust to abnormal or atypical weather like lack of snow cover in winter, which means high risks of poor yields of winter cash crops. The effects also involve abnormally hot summers and very cold winters, or vice versa, warm winters and chilly summers.
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Another impact of climate change on agriculture is the atypical lack of rainfalls that brings the necessity of manmade irrigation in the regions where it was done solely by nature before. Quite the opposite impact on agriculture due to climate change is excessive moisture, too.
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When carbon is stored in the soil, it is known as soil carbon sequestration. This way of storing carbon in the soil improves soil quality, reduces soil erosion and increases water conservation. ... Through practices like cover cropping and crop rotation, carbon can be stored in the soil
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