How are natural indicators prepared? Give examples of a flower, root, stem and leaf that can be used as an indicator. What are the colour changes observed with red cabbage
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Natural indicators prepared by some following methods
- Take water in the beaker and add (a substance ex. china rose) to it.
- Heat the beaker for 1-20 minutes. Filter the extract.
- Add it to vinegar and lime water.(record your observations)
- You'll find that the extracts that appear pink,when added to dilute hydrochloric acid (vinegar),changes to magenta.
- On adding it to lime water,it turns green.
- This indicates that vinegar is an acid and lime water is a base because the china rose extract turns magenta in acids and green in bases.
red cabbaged colour change- purple
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