How are nutrients returned to soil after being absorbed by plants
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Vegetable plants transpire water from their leaves, creating suction on the water at the root surface that draws the nutritious surface soil solution toward the plant roots. This process of mass flow caused by leaf transpiration explains how most plant nutrients (98 percent) move from the soil to the root surface.
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Vegetable plants transpire water from their leaves, creating suction on the water at the root surface that draws the nutritious surface soil solution toward the plant roots. This process of mass flow caused by leaf transpiration explains how most plant nutrients (98 percent) move from the soil to the root surface.
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