how are omnivore different from herbivores ?
Answers
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Answer:
Omnivores have an advantage in an ecosystem because their diet is the most diverse. These animals can vary their diet depending on the food that is most plentiful, sometimes eating plants and other times eating meat. Herbivores have different digestive systems than omnivores, so omnivores usually cannot eat all of the plants that an herbivore can. Generally, omnivores eat fruits and vegetables freely, but they can’t eat grasses and some grains due to digestive limitations. Omnivores will also hunt both carnivores and herbivores for meat, including small mammals, reptiles, and insects. Large omnivores include bears and humans. Examples of medium-sized omnivores include raccoons and pigs. Small omnivores include some fish and insects such as flies. Omnivore teeth often resemble carnivore teeth because of the need for tearing meat. Omnivores also have flat molars for grinding up food.
Herbivores can also be medium-sized animals such as sheep and goats, which eat shrubby vegetation and grasses. Small herbivores include rabbits, chipmunks, squirrels, and mice. These animals eat grass, shrubs, seeds, and nuts. An ecosystem must provide abundant plants to sustain herbivores, and many of them spend the majority of their lives eating to stay alive. If plant availability declines, herbivores may not have enough to eat. This could cause a decline in herbivore numbers, which would also impact carnivores. Herbivores usually have special biological systems to digest a variety of different plants. Their teeth also have special designs that enable them to rip off the plants and then grind them up with flat molars.
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Answer:
Animals that eat plants exclusively are herbivores, and animals that eat only meat are carnivores. When animals eat both plants and meat, they are called omnivores.
Explanation:
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