How are perishable food items stored on a commercial scale
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Answered by
26
Hey dear here is your answer (^^)
⭐The food items that are not long lasting, and require preservation are called perishable foods.
In order to preserve them -
1. Animal products like fish and meat are preserved in cold storage, as cold temperatures are able to contain the freshness of such foodstuffs.
2. crops are stored in godowns.
^_^hope it helps you out^_^
Thanks^_^(^^)^_^
⭐The food items that are not long lasting, and require preservation are called perishable foods.
In order to preserve them -
1. Animal products like fish and meat are preserved in cold storage, as cold temperatures are able to contain the freshness of such foodstuffs.
2. crops are stored in godowns.
^_^hope it helps you out^_^
Thanks^_^(^^)^_^
Answered by
13
1. on commercial scale, foodgrains such as wheat ,rice, gram,etc.,are stored either in gunny bags, or in grain silos
2. Cold storage : perishable food materials have very short shelf-life under ordinary conditions. These food materials can be stored safely at low temperature.
3. Buffer stock : the huge reserve stock of foodgrains built by the government by purchasing foodrain from the farmers is called the buffer stock of foodgrains
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