How are polysaccharides and proteins similar?
Answers
Ans ➡️ Polysaccharides, lipids, and proteins are similar in that they
A) are synthesized from monomers by dehydration reactions.
B) are synthesized as a result of peptide bond formation between monomers.
C) are decomposed into their subunits by dehydration reactions.
E) all contain nitrogen in their monomer building blocks.
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Answer:
They both give energy to the body when required and consist of repeating units to make a complete structure. They are the most important and useful carbohydrates found in the body. They are the essential elements of the body that give energy to the body. They act as an instant source of energy.
Explanation:
Polysaccharides are composed of shorter units called monosaccharides. All of these three things, polysaccharides, nucleic acids, and proteins have many things in common like being made of monomers and associated with DNA as well as sugar in some sort. They are also related to dehydration reactions within them.
Monosaccharides are simple sugars with one water molecule attached to the carbon molecule. When two simple units of sugars are joined together through glycosidic linkage then it forms a Disaccharide. When various molecules of monosaccharides join together through glycosidic linkage then it forms a polysaccharides structure. Protein structure is divided into four different types primary, secondary, tertiary, and quaternary structures.
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