how are saturated acylglycerols differents from unsaturated acylglycerols
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The difference between saturated and unsaturated fat lies in the number of double bonds in the fatty acid chain. Saturated fatty acids lack double bonds between the individual carbon atoms, while in unsaturated fatty acids there is at least one double bond in the fatty acid chain.
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In general, saturated acylglycerols are solids, while unsaturated acylglycerols are liquids.
Saturated acyl glycerol:
- Saturated fat is a type of fat found in foods.
- Along with trans fat, it is one of the unhealthy fats.
- At room temperature, these fats are usually solid.
- Saturated fat is abundant in foods such as butter, palm and coconut oils, cheese, and red meat.
- Stearic acid, palmitic acid, myristic acid, and lauric acid are examples of common dietary saturated fatty acids.
Unsaturated acyl glycerol:
- Unlike saturated fatty acids, the carbon chains of unsaturated fatty acids contain one or more double bonds with a terminal carboxylic group (-COOH).
- These fatty acids are classified into two types based on the number of double bonds.
- Unsaturated fatty acids are phospholipids found in cell membranes that help maintain membrane fluidity.
- Although phospholipids contain a variety of unsaturated fatty acids, not all of them can be synthesized in the body.
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