How are seeds useful to us ?
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Seeds are of immense biological and economic importance. They contain high protein, starch and oil reserves that help in the early stages of growth and development in a plant. These reserves are what make many cereals and legumes major food sources for a large proportion of the world's inhabitants.
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Seeds are great sources of fiber. They also contain healthy monounsaturated fats, polyunsaturated fats and many important vitamins, minerals and antioxidants. When consumed as part of a healthy diet, seeds can help reduce blood sugar, cholesterol and blood pressure.
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