How are snail and frog legs cooked?
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Directions. Preparation 1 1/2 hours. Cooking 1 1/4 hours. Cook the snails in advance in a court bouillon, then remove them from their shells. Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour. Meanwhile, soak the frogs' legs in the milk for 1 hour.
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Most of the meat on a bullfrog is the hind legs — you can eat other parts, but most people don't. And you don't want to eat the skin, which is a) loose, b) very slippery and c) really, really strong.
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