Biology, asked by nickname2077, 1 year ago

How are snail and frog legs cooked?

Answers

Answered by Gaga06
0
Directions. Preparation 1 1/2 hours. Cooking 1 1/4 hours. Cook the snails in advance in a court bouillon, then remove them from their shells. Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour. Meanwhile, soak the frogs' legs in the milk for 1 hour.
Answered by Stylishhh
0

Answer:

Most of the meat on a bullfrog is the hind legs — you can eat other parts, but most people don't. And you don't want to eat the skin, which is a) loose, b) very slippery and c) really, really strong.

Hope it Helps !!!

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