How are sprouts prepared?
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Cooking method like sautéing, steaming or boiling are often employed to cook sprouts. Why are my mung beans not sprouting? Older and aged mung beans won't sprout or take a long time to sprout. If they do not sprout, this will make them them rot, making them slimy and smelling stinky.
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Sprouting involves soaking seeds, nuts, legumes or grains for several hours, then repeatedly rinsing them until they begin to develop a tail-like protrusion. Soaking softens the hull, allowing the sprout to grow. They are usually ready to use when the sprout is ¼ inch.
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