how are the indian farms different from America farms?
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Answer:
Indian farming is very much labor intensive, and most farmers use traditional methods of farming like plowing with bullocks. U.S. farming is mostly capital intensive with large-scale use of heavy and advanced machinery. The number of farm laborers is very small. Indian farming is still very much dependent on the weather and, consequently, is able to grow only two to three crops in a year, which is restricted to either rice or potatoes. On the other hand, U.S. farms are able to grow multiple crops in one year such as soybeans, beet root, in addition to wheat, etc. U.S. farmers take advantage of scientific and technological innovations and facilities to enhance their production levels. For example, they may do soil testing in laboratories to know the fertility level of the farmland and the type of crop best suited to grow profitably. Such testing done periodically enables them to take steps to restore the soil fertility. Indian farmers on the whole do not have access to such facilities and do not know about such possibilities. Indian farming is heavily dependent on the vagaries of the monsoon rainfall. Despite massive investment, including the building of huge dams, irrigated lands are still very few in number. Thus, a change in the amount of rainfall has disastrous consequences for Indian farming. In contrast, U.S. farming uses advanced systems of irrigation methods, which allow all-year-round production. Indian farmers are mostly owned by poor families and managed by family members themselves. In contrast, U.S. farms are owned by rich business corporations and managed by specialized manpower.