How are the two types of wheat cultivated in the Prairies?
Answers
September. Winter wheat is planted in early fall, and the young crop is allowed to overwinter. In spring, the established crop grows quickly, taking advantage of early spring rains, and is ready to harvest by July. In the US, winter wheat growing areas are dominantly in the central Great Plains and the midwest; father north (in the Dakotas and Canada) the winters are too severe for winter wheat to survive the long, cold season.
Before 1900, Michigan was the nation’s largest producer of winter wheat, but an increase in the amount of wheat grown in states farther west, declining soil fertility, and competition from the prairie provinces of Canada caused Michigan to drop in rank.
Of the several varieties of winter wheat, Michigan farmers typically grow soft white and red winter wheat, which is used primarily for cereals and soft biscuits.
Answer:
The two types of wheat cultivation in prairies are spring wheat and winter wheat
Explanation:
Spring wheats, planted in the early spring, grow quickly and are normally harvested in late summer or early autumn. Winter wheats are planted in the autumn and harvested in late spring or early summer.
Winter wheat is planted in the fall and harvested in the spring and summer, while spring wheat is planted in the spring and harvested in late summer and early fall. Hard Red Winter Wheat is a versatile wheat with excellent milling and baking characteristics for pan bread.
Wheat can survive relatively dry conditions but needs adequate moisture to germinate and for early growth. Spring wheat is generally grown where there are spring and early summer rains or in harsh winter regions where planting in autumn may be unfavorable.
The two types of wheat cultivation in prairies are spring wheat and winter wheat .
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