how are the yeast used in the food industry
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Through the process of fermentation, yeast converts sugars into carbon dioxide and alcohol. These two byproducts make yeast an extremely useful tool in food production. Carbon dioxide is what gives alcoholic beverages such as beer and champagne their characteristic bubbles and is also responsible for rising bread.
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As we know that yeast respires anaerobically , without the use of oxygen
So during this process yeast respires out carbon dioxide and yield alchahol which is used in wine industry
They are also added to certain dough to make food as it respires anaerobically it releases carbon dioxide due to which the dough rises and smell sour due to the yeild alchahol
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