How are water and minerals transported in plants?
How is food transported in plants?
Answers
1. In plants, minerals and water are transported through the xylem cells from soil to the leaves. The xylem cells of the stem, roots, and leaves are interconnected forming a conducting channel reaching all plant parts. ... Thus, there is a continuous water movement into the xylem.
2. The transport of food from the leaves to the other parts of the plant occurs through the vascular tissue called phloem. ... As a result, the osmotic pressure in the tissue increases, causing the water to move into it. This process is helpful in moving the food materials according to the needs of the plant.
Answer:
Water and mineral nutrients are absorbed by roots from the soil. Nutrients are transported along with water to the entire plant via the vascular tissue called xylem. The vascular tissue for the transport of food to the various parts of the plant is phloem.
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