how are we coped during the pandemic and how can we cope more eassy in 5000 word
Answers
Answer:
Hello mate
Explanation:
Our food choices are never just about food. And as we process the overwhelming changes around us, personal stories matter.
In the first rush of virus-era defiance, I assembled everything I needed for a complicated family dessert I usually make for my daughter’s birthday. Her birthday was five months ago, and we’re not about to throw a party these days, but I was going to make it anyhow. That was the point: I wanted to be transported to a time when we could share a meal without thinking about who touched that napkin or glass, or whether there’s a germ on the serving spoon. The birthday dessert would do that for us.
And then I decided not to. That dessert evokes the happiest of memories. I do not want to make one that will forever sit under a cloud: “Remember the year we sat six feet apart when we ate it?”
I made a brisket instead, also the repository of some nice memories, but a far more practical choice. It’s sitting in the freezer in portion-size packages, because at the moment sustenance feels more urgent than celebration.