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Looking for an easy Aviyal recipe? Learn how to make Aviyal at home with step by step instructions!
If you always wanted to try an easy Aviyal recipe to make this mixed vegetables delight at home, you are at the right place. This recipe shows the traditional method of making aviyal. With a bunch of readily available ingredients from your pantry, you can make this aviyal recipe in just half an hour! You should try making Aviyal at home because not only it is easy to make but is also super healthy. One interesting fact about Aviyal is that it was invented by Bhima, one out of the five pandavas. Aviyal or avial is a popular dish of Kerala and Tamil Nadu. It is one of those traditional dishes of South India without which no feast is complete. It is considered as an important part of Sadya or Sadhya. It’s a feast in which you will only find vegetarian dishes. Along with aviyal, you will find a lot of other dishes like boiled rice, pickles, savouries and desserts. Also, you will be surprised to know that this feast is generally served on a banana leaf. If you are wondering what all goes in this classic South Indian recipe, then here is a step by step method that will help you in making a tasty aviyal. However, you should note that the preparation of this side dish recipe varies from region to region and may have a little different taste as well. For example, if you will look at the way Tamils prepare this dish, loads of grated coconut is used while there is a less usage of yogurt. In some regions of South India, people use mango and tamarind as well instead of yogurt. Aviyal is a delicious curry made using several vegetables and has a nice flavour of grated coconut and yoghurt. All you need to prepare this lip-smacking delicacy is: Cucumber, pumpkin, carrot, banana, yoghurt, coconut, and a melange of authentic south Indian spices. Not just these veggies, you can add more veggies of your choice and availability. Preparing this South Indian recipe is very easy and it can be made quickly as well in just 20-30 minutes. Aviyal is traditionally served with plain rice and sambhar. We are sure that you will love this dish from the very first bite. So, don't wait any longer and try this easy recipe!
Ingredients of Aviyal
4 Servings
1 cup cucumber
1/2 cup pumpkin
3 cup water
1/2 teaspoon red chilli powder
4 green chilli
1/2 cup beaten yoghurt (curd)
salt as required
1 cup carrot
1/2 cup green unripe bananas
1/2 teaspoon powdered turmeric
1 cup coconut
2 pinches cumin seeds
2 teaspoon coconut oil
10 curry leaves
Step 1 Prepare the masala paste
Aviyal recipe is a healthy mix of vegetables cooked to perfection with some mild spices. To prepare this easy vegetable recipe, take a grinding jar and add red pepper powder, coconut and green chillies. Also, add cumin seeds and 4-5 tbsp water. Grind together till it becomes a smooth paste, add more water if it’s too thick.Step 2 Chop and soak the veggies in lukewarm water
To make the veggies adulterant-free, soak them in a vessel with lukewarm water with a small pinch of turmeric and salt for 30 minutes. Then, wash the unpeeled vegetables in running water and cut them into thin slices in a large bowl. Now take a shallow pan and heat it on a medium flame.
Step 3 Boil the veggies until tender & add masala paste
Pour remaining water in pan and heat till water boils. Then add sliced vegetables in water and add turmeric powder. Sprinkle some salt and mix the ingredients well. Once, the vegetables are tender and nicely cooked, add the previously made paste and mix it well with vegetables. Cover the pan with a lid.
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Step 4 Toss the yoghurt with the veggies & garnish before serving
Cook for another minute, till the vegetables completely absorb the coconut masala paste. Then add yoghurt and toss the vegetables well. Cook for another minute to incorporate the ingredients well. Garnish with coconut oil and curry leaves. Serve immediately.
Tips
The trick to making the perfect Aviyal is to cook the vegetables well. They should neither be mushy nor uncooked.
You can also use any combination of vegetables that you prefer.
If you are using raw bananas in your Avial, submerge them in water after chopping so that they do not darken.
Try to use fresh curd for making the best Aviyal.
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