Question

How bacteria make curd.

Answer 1

Bacteria: Making Curd

Curd is made from milk .

Milk contain a sugar called lactose (milk sugar). Curd contains certain bacteria, of which the bacterium Lactobacillus helps in the formation of curd. It convert the lactose in the milk into lactic acid. The process of curd formation from milk is called curdling of milk.

Once the curd is made, it is transferred to a cool place. Otherwise the curd turns

sour.

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Answer 2

There is a specific bacteria called LACTOBACILLUS which helps the milk to turn into a curd. It multiples the milk and forms into curd .