Question

How baking helps the baker to soften the bread and cake

Answer 1

While baking after some time due to fermentation the CO2 or carbon dioxide escapes from it which results in small pores which are responsible for sponginess and soft bakery items .

Answer 2

Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations