Question

how baking powder is helpful in baking a cake​

Answer 1

Answer:

Baking powder is used to increase the volume and lighten the texture of baked cake. It works by releasing carbon dioxide gas into the batter through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture

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Answer 2

Answer:

Baking powder as well as Baking soda are too useful and helpful in Baking cakes. TRUE

Explanation:

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by realising carbon dioxide gas into a batter or dough through an acid base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

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