Science, asked by shaik14, 1 year ago

how baking powder make the cake soft and spongy

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Answered by Anonymous
2
here is the answer......

Ncert class 11
page 298
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Answered by Anonymous
5
hey, ur ans. is here

Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powderundergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out whichcauses the cake to rise making it soft and spongy.

#jay#
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