how baking powder makes cake soft and spongy?
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Baking soda decomposes on heating to generate bubbles of CO2 , leaving holes in cakes or pastries and making them light and fluffy.........
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Baking soda decomposes on heating to generate bubbles of CO2 , leaving holes in cakes or pastries and making them light and fluffy.........
Happy learning
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Answered by
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baking powder is a mixture of baking soda and edible tartaric acid which releases carbon dioxide on heating and thus makes cakes soft and spongy. 2NaHCO3 +heat → Na2CO3 +H2O +CO2
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The acid can be any mild edible acid, no just tartaric acid.
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