How baking soda is used in preparation of baking powder ?
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Baking soda reacts with acids and water to create carbon dioxide. In cakes, cookies, biscuits, crackers, and quick breads, it is used to leaven dough and batters. ... Baking soda is the main ingredient in baking powder, which is a combination of baking soda, leavening acids and an inert starch.
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