Biology, asked by dominicasoft8831, 11 months ago

How beta glactosidase is immoblized to form lactose free milk?

Answers

Answered by liza10987654321

It can also help to improve the enzyme stability. Nowadays, immobilized β-galactosidase is intensively being used in lactose hydrolysis of milk/whey and has been tested for the production of galacto-oligosaccharides.

Answered by Shivali2708

Explanation:

As an enzyme, β-galactosidase cleaves the disaccharide lactose to produce galactose and glucose which then ultimately enter glycolysis. This enzyme also causes transgalactosylation reaction of lactose to allolactose which then finally cleaved to monosaccharides.

hope it helps..

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