Question

How bread get stale?
Please answer the question asap!​

Answer 1

Explanation:

Bread can go stale if left out at room temperature. Once the bread and the starch make contact with bacteria in the air, the process of the ingredients beginning to slowly decay have already begun to take place.

Bread must be kept away from heat and moisture when it is out of the refrigerator.

Answer 2

Explanation:

Staling is often attributed to a simple loss of moisture from bread.

As bread starts to cool, however, water leaves the starch and moves into other parts of the mixture, allowing starch molecules to return to their crystallized state.