Chemistry, asked by kv21022005, 7 months ago

how cakes become fluffy on adding baking powder?

Answers

Answered by meenaaswal1980

Explanation:

because of carbon dioxide

Answered by asthamishra214

Answer:

Baking soda makes the cake fluffy because of CO2 present in it . and another reason why baking soda makes the cake fluffy because baking soda contains NaHCO3 and acid..

Explanation:

hope it helps you

mark me in the BRAINLIST..

Previous Question

Next Question

Similar questions

Math, 3 months ago

कुन दुईओटा तरिकाहरू लेख्नुहोस् । (Write any two ways to prevent computer from viruses.)...

Math, 3 months ago

4.find the value of k, if x=2, y=1 is a solution of the equation 2x + 3y = k...

Physics, 3 months ago

valency electrons of scandium and valency of scandium...

Political Science, 7 months ago

definition of A state in politics...

Hindi, 7 months ago

1. जुलाई के महीने में बहुत होती है। (गर्म/गर्मी) 2.मुझे तो महसूस हो रहा है। (थकान/थकना) 3. चैतन्य करने गया। (पढ़ने/पढ़ाई) 4.ताजमहल में हैं। (दिल्ली/आगरा)...

Math, 1 year ago

Find the common difference of the A.P., if a = 100 and t20 = 176.

English, 1 year ago

The boy is one who hated work. Identify the clause and write it kind...

Math, 1 year ago

Q3. Simplify:- 17.2+19.31-21.9+7.5 -0.15...

how cakes become fluffy on adding baking powder?​

Answers

hope it helps you

mark me in the BRAINLIST..

how cakes become fluffy on adding baking powder?