Chemistry, asked by kv21022005, 5 months ago

how cakes become fluffy on adding baking powder?

Answers

Answered by meenaaswal1980

Explanation:

because of carbon dioxide

Answered by asthamishra214

Answer:

Baking soda makes the cake fluffy because of CO2 present in it . and another reason why baking soda makes the cake fluffy because baking soda contains NaHCO3 and acid..

Explanation:

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how cakes become fluffy on adding baking powder?​

Answers

hope it helps you

mark me in the BRAINLIST..

how cakes become fluffy on adding baking powder?