How can agriculturalists help to maximize the quantity and quality products in agriculture.
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The use of chemical fertilizers can be reduced by introducing beneficial microorganisms like mycorrhizal fungi (AMF), nitrogen fixers, phosphate solubilizers and plant growth promoting rhizomicroorganisms (PGPR) to sustain plant productivity.
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Create an Organizational Understanding of the Quality Cost. ...
Implement Automated Statistical Process Control Systems. ...
Maintain a High Level of Supply Chain Visibility. ...
Develop a Food Safety Program. ...
Strive for Improved Sustainability. ...
Use Accurate Labeling.
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