How can bacteria and the toxins is present in stale food be destroyed
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Type E and Type B can grow at 38° F. Bacteria destroyed by cooking and the toxin is destroyed by boiling for 5 to 10 minutes. Heat-resistant spore can survive. Diarrhea, cramps, vomiting, headache and fever within 12 to 24 hours. Recontamination of cooked foods or eating raw seafood.
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Bacteria present in the food can be destroyed by heating the food at extreme temperature or cooling the food at extreme temperature as microbes can not live at extreme temperature.
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