how can baking powder be formed from baking soda
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Baking powder is sodium bicarbonate combined with monocalcium phosphate and cornstarch. ... Baking soda is sodium bicarbonate. It reacts with acid in recipes to expand air bubbles, which makes baked goods rise. It reacts as soon as the acid, in the form of buttermilk, vinegar, yogurt, or lemon juice is added to the recipe
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