Question

How can be reduce the problem of rancidity​

Answer 1

It can be prevented by following methods: (i) The packing of food materials should be replaced the air with Nitrogen. (ii) The food materials should be placed at very low temperatures. (iii) Addition of antioxidants also prevents rancidity process.

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Answer 2

Rancidity is the oxidation of foods containing fats and oils. 1) Rancidity can be prevented by storing food in vacuum containers. 2) Rancidity can be prevented by adding antioxidants to food.

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