how can be separate cream from millk
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A separator is a centrifugal device that separates milk into cream and skimmed milk. Separation was commonly performed on farms in the past. Most farmers milked a few cows, usually by hand, and separated milk. Some of the skimmed milk was consumed while the rest was used to feed calves and pigs. Enough cream was saved to make butter, and the excess was sold.
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Allow the milk to sit for at least 24 hours, then open the spigot at the bottom, the skimmed milk will come out, leaving the cream line floating at the top. Once you nearing the end of the milk l layer, you can capture the cream layer in a separate bowl.
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