Question

how can Browning of the cut surface of some fruit and vegetable can be prevented please post litte short answer ​

Answer 1

Answer:

by keeping that fruit or vegetable in a closed polythene cover

Explanation:

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Answer 2

Keep cut fruits, such as apples, pears, bananas and peaches, from turning brown by coating them with an acidic juice such as lemon, orange or pineapple juice. Or use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®, and follow the manufacturer's directions.