how can drying and dehydration preserve food
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One of the oldest methods ofpreserving food. Both drying and dehydration mean the removal of water. Removes moisture stops the growth of bacteria, yeasts & moulds that normally spoilfood. Slows down but does not completely inactivate enzymes.
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Drying basically dehydrates or removes the moisture from the food and this simple action inhibits the growth of bacteria, mold and yeast. ... These factors ensure that food does not spoil easily and hence, makes drying an effective food preservation technique.
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hope this helps u mate
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