Question

how can Miscibility of milk in water can be an advantage and disadvantage

Answer 1

Answer:

Miscibility /mɪsɪˈbɪlɪti/ is the property of two substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous solution. The term is most often applied to liquids but also applies to solids and gases. For example, water and ethanol are miscible because they mix in all proportions.

Explanation:

ᴘʟᴇᴀsᴇ ᴍᴀᴋᴇ ᴍᴇʙʀᴀɪɴʟɪᴇsᴛ

꧁10♥︎=ɢᴏᴏᴅ ғʀɪᴇɴᴅ꧂

Answer 2

Explanation:

Honey is naturally water-soluble. This means that it will dissolve in water, but does not mix well with oils or waxes without some additional help. Rather than dissolve, it will grab ahold of the oil molecules and stay in a solid state. ... Honey is also a natural humectant, which means it absorbs water well.