Science, asked by lolly5, 1 year ago

how can prevent the taking place of browning in veggies and fruits

Answers

Answered by vedar

to prevent it we have to immerse the cut fruits and veggies in water.The water prevents the air from coming in contact with the veggies and fruits thus preventing browning

hope that it was helpful
pls mark as

vedar: please mark as brainliest

Previous Question

Next Question

Similar questions

English, 10 months ago

contemporary indian literature in english...

Physics, 10 months ago

45 g of water at 50°C in a beaker is cooled when 50 g of copper at 18°C is added to it. The contents are stirred till a final constant temperature is reached. Calculate the final temperature. The specific heat capacity of copper is 0.39 J g-'K-' and that of water is 4.2 J g-'K-! State the assumption used.

Social Sciences, 10 months ago

what is the exact meaning of runs ...

Geography, 1 year ago

Ways in which water is wasted...

Geography, 1 year ago

Ways in which water is wasted...

Math, 1 year ago

If cotx =-5/12,x is in second quadrant fimd the values of cosec xand sec x...

India Languages, 1 year ago

5 poems on rain in telugu...

Biology, 1 year ago

Angiosperms r evolutionary more developed than gymnosperm... Justify!!.