How can rancidity be avoided??
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In order to delay or prolong the growth of rancidity, antioxidants are added to foods that contain fats and oils. Nitrogen is flushed into a packet of fats and oils containing chips or foods. . Rancidity can be avoidedby storing food in the refrigerator and in a closed box.
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Rancidity can be avoided by :
- Storing food in airtight containers.
- Storing food in refrigerators.
- Adding antioxidants.
- Storing food in an environment of Nitrogen
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