How can
so separate
from milk?
Answers
Answered by
2
Answer:
Milk is an emulsion of fats, proteins and water and adding more water just makes it a more dilute emulsion. The only way to extract a liquid from this mixture is to add rennet to coagulate the fats (the curds) and separate the liquid (the whey) and you can then make cheese with the solids!
Answered by
0
Answer:
by rotating it more and mark me brainly
Similar questions