how can spoilage In food be detected.
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Following indicates spoilage in food:
- Odour:-food gets spoilt due to bacteria, dad gives out foul order or repulsive smell. it it happens only in bacteria break the protein present in food items.
- Souring:-certain bacteria at to produce acids which make the food sour in taste.it happens in case of milk and gravies of vegetables if not preserved properly.
- Gas Formation:-sometimes gases like carbon dioxide are produced due to bacteria it makes the food sweel or spongy.
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Explanation:
Signs. Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item.
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