how can the culture of south east asia br similar through food?
Answers
Food is an important part of cultural heritage and national identity. It can connect us to people and places, bringing friends and families together, and food habits, such as whether you should eat all of the food on your plate vary across the globe.
Answer:
Buddhist culture has a lasting and significant impact in mainland Southeast Asia (Burma, Thailand, Laos, Cambodia and Vietnam); most Buddhists in Indochina practice Theravada Buddhism. In the case of Vietnam, it is also influenced much by Confucianism and the culture of China.
East Asian cuisine
Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea. Cuisines in this region are similar to Southeast Asian cuisine due to cultural and ethnic mixing.
Explanation:
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