how can the emerging biotechnologies respond to world food production problems and lead to sustainable productivity?
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Answer:
Therefore, biotechnology can:1) increase the crops yield through introducing high-yielding varieties resistant to biotic and abiotic stresses; 2) reduce pest– associated losses; and 3) increase the nutritional values of foods which is a very important factor in rural areas or developing countries
How can biotechnology contribute to global food security and sustainability?
Food biotechnology can also help to improve food security by boosting food nutritional value. A biotechnological process called as biofortification is utilised to expand the alternatives available to fight vitamin A deficiency and other vitamin-related issues.
As new knowledge about genomic structure and function improves understanding of where to seek desired food traits and how to incorporate them into commercial plants, the genetic revolution is changing the way agricultural scientists think about even traditional crop breeding. This paper focuses on the most contentious aspect of the revolution: introducing genes from foreign species into food crops as a way to add qualities not possible through traditional breeding, although the "genetic revolution" will continue regardless of the outcome of the biotechnology debate.