Question

How can the end-product of an enzymatic reaction influence the activity of an enzyme?

Which are the other ways by which the activity of an enzyme can be significantly reduced?​

Answer 1

Answer:

Enzyme concentration: Increasing enzyme concentration will speed up the reaction, as long as there is substrate available to bind to. Once all of the substrate is bound, the reaction will no longer speed up, since there will be nothing for additional enzymes to bind to.

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