Question

How can the micro organisms like bacteria killed and preservation of milk is done at milk
chilling centres​

Answer 1

Answer:

Milk pasteurisation. Pasteurisation is the process used to destroy bacteria in milk. In pasteurisation, the milk is heated to a temperature sufficient to kill pathogenic bacteria, but well below its boiling point. This also kills many non-pathogenic organisms and thereby extends the storage stability of the milk.

Explanation:

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Answer 2

Answer:

Pasteurization is the process of heating milk to a high enough temperature for a long enough time to kill illness-causing germs. Pasteurized milk is milk that has gone through this process