Question

How can the specific gravity of milk be adjusted to acceptable limits after it has been
adulterated with water?​

Answer 1

Answer:

The specific gravity of milk measured at 15oC or 20oC is normally 1.028 - 1,033 kg/litre. The specific gravity depends on the protein and fat content. The specific gravity of fat is 0.93, solids-non-fat, 1.6 and water 1.0 kg/litre.

Answer 2

Answer:

Explanation:

The specific gravity of milk measured at 15oC or 20oC is normally 1.028 - 1,033 kg/litre. The specific gravity depends on the protein and fat content. The specific gravity of fat is 0.93, solids-non-fat, 1.6 and water 1.0 kg/litre.