How can tourism help food security and nutrition? (write an essay)
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Answer:
Explanation:
Tourism is fundamentally about the difference of place (Relph, 1996). “definitions of tourism can be classified into two main groups. First, there are conceptual definitions which attempt to elucidate the essential nature of tourism as an activity. Secondly, there are technical definitions which are used to designate those who take part in this activity (the tourist, visitor, holidaymaker, excursionist and day tripper) and are employed by the various agencies responsible for compiling statistics and reports on tourism. Conceptual definitions of tourism subdivide into those which emphasize the demand or market aspects of tourism, and those which regard tourism from the vantage point of its links with recreation and leisure activity.” (John Heeley, Lecturer in tourism studies Scottish Hotel School, University of Strathclyde, Glasgow, 1980). Tourism researchers have often drawn parallels between holiday making and consumption, and Richard (2002) identifies a convergence between experiential consumption, work on what tourist eat and why, and Wolf (2002) work on culinary tourist. The increasing competition among territories forces tourism industry to define new strategies in order to improve the position of each area, thus attracting more tourism flows (Dwyer, 2009; Yeoman, 2009) and enhancing economic advantages (Zhang, 2009; Bornhorst, 2010). According to Mathieson and Wall, 1982, tourism is “The temporary movement of people to destinations outside their normal places of work and residence, the activities undertaken during their stay in those destinations, and the facilities created to cater to these needs” (Gunn, 1988).
Tourism is fundamentally about the difference of place (Relph, 1996). “definitions of tourism can be classified into two main groups. First, there are conceptual definitions which attempt to elucidate the essential nature of tourism as an activity. Secondly, there are technical definitions which are used to designate those who take part in this activity (the tourist, visitor, holidaymaker, excursionist and day tripper) and are employed by the various agencies responsible for compiling statistics and reports on tourism. Conceptual definitions of tourism subdivide into those which emphasize the demand or market aspects of tourism, and those which regard tourism from the vantage point of its links with recreation and leisure activity.” (John Heeley, Lecturer in tourism studies Scottish Hotel School, University of Strathclyde, Glasgow, 1980). Tourism researchers have often drawn parallels between holiday making and consumption, and Richard (2002) identifies a convergence between experiential consumption, work on what tourist eat and why, and Wolf (2002) work on culinary tourist. The increasing competition among territories forces tourism industry to define new strategies in order to improve the position of each area, thus attracting more tourism flows (Dwyer, 2009; Yeoman, 2009) and enhancing economic advantages (Zhang, 2009; Bornhorst, 2010). According to Mathieson and Wall, 1982, tourism is “The temporary movement of people to destinations outside their normal places of work and residence, the activities undertaken during their stay in those destinations, and the facilities created to cater to these needs” (Gunn, 1988).